Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Practicing for Eggwegofest

Clay QClay Q Posts: 4,415
edited November -1 in EggHead Forum
The egg and I was drinking a few beers last night cooking up beer brats! I'm thinking sliced on the diagonal and served with toothpicks or pretzels, horseraddish mustard on the side.
Served after 12:00 high noon cause that's when the beer cooler is open for business. :P


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