Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

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Tonight is my wife\'s first cook

RRPRRP Posts: 16,117
edited 10:35PM in EggHead Forum
This should be fun. She wanted to start with a pre-made pizza from Nick-n-Willys. This afternoon with my directions she stirred the old lump, topped off with fresh and then cleaned the egg. All done without getting too dirty. I think already she sees there's more to it than she thought.

So far so good.

PS it's actually 2 for the price of 1 so 2 pizzas first time out!
Dunlap, IL


  • I wish her well. I'll bet they turn out terrific.
  • FlaPoolmanFlaPoolman Posts: 11,670
    Be careful as the learning curve is not that hard then she's gonna want her own EGG. Wait,, thats a good thing :woohoo: :woohoo: . Go for it Pat and make him buy you your own egg. :laugh: Good luck on the first.
  • Congrats Pat!!! Let us know how it turns out. Cindi's done a couple cooks OHO while I was out of town. She's not quite hooked but she appreciates the egg.

  • Go! Pat, Go!

  • Ron,
    Better be careful she will want an Egg of her own! Had Nick & Willys last night...superb.

  • :laugh: Wish my husband would.
  • RRPRRP Posts: 16,117
    I so appreciate all of your comments, but am still a bit nervous as a novice working with such an experienced egger! You are so right about not fully understanding the insouciance's of egging! But I am fully aware of the most delicious results on every level of cooking. Thanks for your encouragement!

    Dunlap, IL
  • mkcmkc Posts: 540
    Pat - I'm the egger in our family, Steve bought ours for my birthday this year after I hinted for a long time.

    Sometimes I even let him light it, but only after I've loaded the charcoal. ;)

    You'll pick up a lot of great ideas, recipes, and tips on this board if you haven't already been lurking. I know I have - these folks are really great and have a lot of experience to share and learn from.

    Egging in Denton, Texas
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