Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Tonight is my wife\'s first cook

RRPRRP Posts: 21,579
edited 9:09AM in EggHead Forum
This should be fun. She wanted to start with a pre-made pizza from Nick-n-Willys. This afternoon with my directions she stirred the old lump, topped off with fresh and then cleaned the egg. All done without getting too dirty. I think already she sees there's more to it than she thought.

So far so good.

PS it's actually 2 for the price of 1 so 2 pizzas first time out!
L, M, S, Mini
Dunlap, IL
Re- gasketing AMERICA one yard at a time!


  • I wish her well. I'll bet they turn out terrific.
  • FlaPoolmanFlaPoolman Posts: 11,672
    Be careful as the learning curve is not that hard then she's gonna want her own EGG. Wait,, thats a good thing :woohoo: :woohoo: . Go for it Pat and make him buy you your own egg. :laugh: Good luck on the first.
  • Congrats Pat!!! Let us know how it turns out. Cindi's done a couple cooks OHO while I was out of town. She's not quite hooked but she appreciates the egg.

  • Go! Pat, Go!

  • Ron,
    Better be careful she will want an Egg of her own! Had Nick & Willys last night...superb.

  • :laugh: Wish my husband would.
  • RRPRRP Posts: 21,579
    I so appreciate all of your comments, but am still a bit nervous as a novice working with such an experienced egger! You are so right about not fully understanding the insouciance's of egging! But I am fully aware of the most delicious results on every level of cooking. Thanks for your encouragement!

    L, M, S, Mini
    Dunlap, IL
    Re- gasketing AMERICA one yard at a time!
  • mkcmkc Posts: 540
    Pat - I'm the egger in our family, Steve bought ours for my birthday this year after I hinted for a long time.

    Sometimes I even let him light it, but only after I've loaded the charcoal. ;)

    You'll pick up a lot of great ideas, recipes, and tips on this board if you haven't already been lurking. I know I have - these folks are really great and have a lot of experience to share and learn from.

    Egging in Denton, Texas
Sign In or Register to comment.
Click here for Forum Use Guidelines.