Ok, here's the deal... When I start cooking for the Coop Party, I want to do four 8lb butts and at least one whole brisket. I want them to come off about 8:00 AM Saturday morning so I can prep the Egg for the next round of cooking.
I have all the accessories for my large Egg, including TJV's adjustable rig.
First question: Can I get 'em all on there at the same time?
And: Should I even bother trying?
Spring "Looking For Answers In All The Right Places" Chicken
Spring Texas USA