Frozen Pizza?

Cpt'n Cook · September 2008

I have made many delicious pizzas on the egg always from scratch. Saw how some eggers were using frozen pizzas and thought I might pick one up and give it a try.
Do you put the frozen pizza right on a hot stone? Do you thaw the pizza out first or do you not use a stone at all?

Thanks

Grandpas Grub · September 2008

I have cooked the frozen pizza the same way. I had to go with a little lower temp so the toppings would cook.

Tasted very good, never as good as home made but good.

GG

rockytopsc · September 2008

cooked a digiorno semi-frozen on a hot stone last week and followed the package directions. one of my first things i've cooked on our new egg.

gdenby · September 2008

I've done pre-made on both parchment and a perforated enameled metal sheet. Both ways work O.K., but the metal sheet/pan works better

Fidel · September 2008

I put rock hard frozen solid pie onto a preheated stone at about 25-35 degrees higher than the directions on the box.

Spring Chicken · September 2008

I do what Fidel does, with DiGiorno's pizza. Good as many Pizza Restaurants, expecially when you dress it up a bit.

So easy too.

Tonight's DiGirono's Pizza night but we're eating some of the Bobby Flay leftover Mac 'n Cheese. We're adding some tuna though.

Friday nights are EZ.

Spring "Frozen Pizza Is The Soylent Green Of The New Century" Chicken
Spring Texas USA

Perennial Smoke · September 2008

I put a frozen pizza on a stone that is NOT preheated. It is one of my favorite demo cooks - everyone knows what a frozen boxed pizza tastes like - and when it comes off the egg it tastes like it came from a wood-fired pizza oven. Yumm.

Frozen Pizza?

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