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Celebrate the start of summer and enjoy those long weekends grilling on a Big Green Egg! How about something new … try the Dos Equis “Most Interesting” Three Cheese and Chorizo Fondue, or a Gourmet Pizza with Prosciutto & Arugula for a different grilling experience! For all you traditionalists, you can’t top Stuffed Burgers cooked on the Big Green Egg! And be sure to catch up with the KCBS Great American BBQ Tour!
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[ul][li]ChefRd Hot Wings[/ul]
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0 · Off Topic Disagree Agree LikeIf you like Jerk food, I stronly suggest this one. They were made by someone at the recent eggtoberfest and are delicious!!!!![p]Jerk Chicken Wings[p]1 bundle green onions - coarsely chopped
½ cup soy sauce
1/8 cup white vinegar
¼ cup orange juice
6 cloves chopped garlic
½ tsp salt
½ tbs brown sugar
4 scotch bonnet peppers – chopped seeds and all
1-1/2 tbs ground black pepper
½ tsp Sage
1/2 tsp Nutmeg
1 tbs Thyme
1 tbs ground Cloves
1 tbs ground Allspice
½ tbs chicken bullion seasoning
juice of ½ lime
Combine all loosely in blender/food processor
Let sit for 1 day
Marinate chicken overnight
Cook at 300f for 1 hour flipping every 15 minutes
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0 · Off Topic Disagree Agree LikeThese are the favorite at our house.
[ul][li]Tanker Tim's[/ul]
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0 · Off Topic Disagree Agree LikeGo to the link below....we love these! On the egg, I cook them at about 325 for about 30-40 minutes with some hickory smoke.[p]http://www.foodtv.com/foodtv/recipe/0,6255,513,00.html
[ul][li]Chile Wings[/ul]
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