We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Casserole Dish in the egg?
I'm getting ready to fire up a chicken dish and I want to cook it on the egg. Can I use one of my regular caserole dishes? I will be going over a plate setter, cooking at 400* should reduce the amount of smoke it will take. Any suggestions or is this ok?