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Casserole Dish in the egg?

WardsterWardster Posts: 681
edited November -1 in EggHead Forum
I'm getting ready to fire up a chicken dish and I want to cook it on the egg. Can I use one of my regular caserole dishes? I will be going over a plate setter, cooking at 400* should reduce the amount of smoke it will take. Any suggestions or is this ok?

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