Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, see our new showroom and check out the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Tonights babyback ribs

"Sparky""Sparky" Posts: 6,024
edited 1:43PM in EggHead Forum
These were pretty good,considering I didn't have my apple cidar vinegar for the foil stage :pinch: These were done 3/1/1,but I improvised and put beer in the foil(it's all I had,don't judge me) :laugh:






Happy eggin to all B)


  • Boss HoggBoss Hogg Posts: 1,377
    I'm new at this. what does 3/1/1 mean?
  • "Sparky""Sparky" Posts: 6,024
    Hey man,welcome to the club ;) 3/1/1 is a method of cooking ribs.Set-up your egg at 250,indirect,than smoke the ribs for 3 hrs.Than put the ribs in foil for 1 hr,then without foil,for the last hr.During the last hr,add your bbq sauce :)
  • Boss HoggBoss Hogg Posts: 1,377
    Hey, thanks, Doug! After looking at the "Forum", I've led waaaaay too serious of a life. How do u get those faces on your pages? By the way.........doing my first brisket tomorrow--after I move the "young Princess" into her dorm.
  • Big'unBig'un Posts: 5,909
    Ribs look good, Doug! Don't let those dizzy's fall off the rail.
  • look good man!
  • ZippylipZippylip Posts: 4,483
    Apparently that bear didn't smoke you yet? Give'm time
  • JeffersonianJeffersonian Posts: 4,244
    Dang, Doug, those look pretty good to me. How were they?
  • Mike in AbitaMike in Abita Posts: 3,302
    They are called Emoticons, and are located to the left of where you type your reply. Just click on the one you want to use and it automatically changes once you submit. B)
  • dog-gone beer or no beer they still look good.
  • JLOCKHART29JLOCKHART29 Posts: 5,897
    Outstanding! What did you sause them in at the end. Looks light and differant than most.
  • "Sparky""Sparky" Posts: 6,024
    Hey JL,I sauced these with Williamson Bros BBQ sauce.It is a vinegar based sauce.And yes,they were pretty tasty :woohoo:
  • BacchusBacchus Posts: 6,019
    Soooooo, your kicking back on the porch, enjoying the scenery and digging into ribs and beer........
  • "Sparky""Sparky" Posts: 6,024
    Yea Ron,you got me figured out :whistle: :pinch: Me and Carson just got back from 36 holes of golf (putt-putt),but still golf :laugh: ;) Now off to Gatlinburg for the day :woohoo: As soon as wifey gets ready :whistle:
  • Still showing off the Smokies i see. It will be mine turn in 48days. I cannot wait. We will be taking in Dollywood this time, i hear they have some pretty good eats there. Food Network rated them the 2nd best theme park for food.
  • Boss HoggBoss Hogg Posts: 1,377
    Hey, thanks! Got it! :woohoo:
Sign In or Register to comment.
Click here for Forum Use Guidelines.