Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day! We can’t wait to fall into cooler weather with you!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Tonights babyback ribs

"Sparky""Sparky" Posts: 6,024
edited 8:54AM in EggHead Forum
These were pretty good,considering I didn't have my apple cidar vinegar for the foil stage :pinch: These were done 3/1/1,but I improvised and put beer in the foil(it's all I had,don't judge me) :laugh:






Happy eggin to all B)


  • Boss HoggBoss Hogg Posts: 1,377
    I'm new at this. what does 3/1/1 mean?
  • "Sparky""Sparky" Posts: 6,024
    Hey man,welcome to the club ;) 3/1/1 is a method of cooking ribs.Set-up your egg at 250,indirect,than smoke the ribs for 3 hrs.Than put the ribs in foil for 1 hr,then without foil,for the last hr.During the last hr,add your bbq sauce :)
  • Boss HoggBoss Hogg Posts: 1,377
    Hey, thanks, Doug! After looking at the "Forum", I've led waaaaay too serious of a life. How do u get those faces on your pages? By the way.........doing my first brisket tomorrow--after I move the "young Princess" into her dorm.
  • Big'unBig'un Posts: 5,909
    Ribs look good, Doug! Don't let those dizzy's fall off the rail.
  • look good man!
  • ZippylipZippylip Posts: 4,336
    Apparently that bear didn't smoke you yet? Give'm time
  • JeffersonianJeffersonian Posts: 4,244
    Dang, Doug, those look pretty good to me. How were they?
  • Mike in AbitaMike in Abita Posts: 3,302
    They are called Emoticons, and are located to the left of where you type your reply. Just click on the one you want to use and it automatically changes once you submit. B)
  • dog-gone beer or no beer they still look good.
  • JLOCKHART29JLOCKHART29 Posts: 5,897
    Outstanding! What did you sause them in at the end. Looks light and differant than most.
  • "Sparky""Sparky" Posts: 6,024
    Hey JL,I sauced these with Williamson Bros BBQ sauce.It is a vinegar based sauce.And yes,they were pretty tasty :woohoo:
  • BacchusBacchus Posts: 6,019
    Soooooo, your kicking back on the porch, enjoying the scenery and digging into ribs and beer........
  • "Sparky""Sparky" Posts: 6,024
    Yea Ron,you got me figured out :whistle: :pinch: Me and Carson just got back from 36 holes of golf (putt-putt),but still golf :laugh: ;) Now off to Gatlinburg for the day :woohoo: As soon as wifey gets ready :whistle:
  • Still showing off the Smokies i see. It will be mine turn in 48days. I cannot wait. We will be taking in Dollywood this time, i hear they have some pretty good eats there. Food Network rated them the 2nd best theme park for food.
  • Boss HoggBoss Hogg Posts: 1,377
    Hey, thanks! Got it! :woohoo:
Sign In or Register to comment.