We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
12 Hours at 210 Degrees!!!
Last week a few people gave some advice on temp control at low temperatures. To test their advice, I tried running the BGE at 210 when I got up this morning and just seeing if it would make it through the day.
Well, we're on hour 12, and it doesn't look like there's any signs of stopping. There's still plenty of charcoal left.
This thing is sick! I've cooled on this thing 40+ times in the three months that I've had it, but I had no idea what it was capable of.
What's the longest that anyone's run their BGE while either cooking only one dish or cooling multiple with the same load of charcoal?