Last week a few people gave some advice on temp control at low temperatures. To test their advice, I tried running the BGE at 210 when I got up this morning and just seeing if it would make it through the day.
Well, we're on hour 12, and it doesn't look like there's any signs of stopping. There's still plenty of charcoal left.
This thing is sick! I've cooled on this thing 40+ times in the three months that I've had it, but I had no idea what it was capable of.
What's the longest that anyone's run their BGE while either cooking only one dish or cooling multiple with the same load of charcoal?