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Making Bread

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Willie Posts: 132

August 2008 edited November -1 in EggHead Forum

A couple of weeks ago, I posted questions re making bread, and I received many good suggestions. My problem was that the yeast was out of date.With fresh yeast my bread was fantastic done on our egg.Happy labor day to everyone, and Bon Appetit'. Willie

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UnConundrum Posts: 536

August 2008
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Congrads. Just the start of many great loaves, I'm sure

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Clay Q Posts: 4,486

August 2008
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Problem solved.
Have a great weekend!

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Long Legged Egger Posts: 83

August 2008
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Yup! Fresh yeast makes all the difference. This is our first attempt with bread using Lipton Onion Soup for a little extra flavor. It was GREAT!!

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UnConundrum Posts: 536

August 2008
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No-knead recipe with step by step instructions can be found HERE

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