We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I opened up the baby back ribs to get some rub on them (planning on supper tonight). They looked good, but had a very foul smell, almost a fishy smell. I assume these are bad? I know pork doesn't always smell the best, but this seemed extreme. Do any of you have similar experiences?