Ribs...fist time with JH Pecan

BamaFan · August 2008

Cooked three slabs today. One with home made rib rub...wow :woohoo: a little too much heat, one with DP SV & JFW and one with JH Pecan rub. The wife and I agreed, the pecan rub won hands down.

Top slab with JH Pecan rub

Close up of the same

Close up of the DP slab

Jeffersonian · August 2008

Agreed. As much as I like the DP rubs, I've come to love the JH Pecan on ribs.

Eggtucky · August 2008

dude..I keep JH pecan and HOT pecan at all times..havent tried a rack of ribs yet usin it..but may be my next cook of ribs..we love it..but it has lotta sugar in it so that may be the reason we are partial.. I really like JFW and SV, but probably not the best choice on ribs...will def try the JH pecan..those look awesome..thanks for the pix!

BamaFan · August 2008

I was surprised by the taste and flavor. Wife was really pleased. Give them a try.

Grandpas Grub · August 2008

Is the JH Pecan a rub or sauce?

GG

BamaFan · August 2008

It is becoming my favorite on most any thing you want to cook. The last fattie I did had pecan rubbed in. It was outstanding.

Grandpas Grub · August 2008

How hot is the Hot Pecan?

Jeffersonian · August 2008

It's a rub. The ribs you see in my pic have JH Pecan and are sauced with Sweet Baby Ray's Original.

Grandpas Grub · August 2008

Ahhhh, now I understand. Is the mix good?

I tried some Stubbs spicy and original baby rays and that is real good.

GG

Fidel · August 2008

By far my favorite rub on pork. I like to give it a splash of JFW too for a little kick.

I like to use pecan wood for smoke to really complement the flavor in the rub.

Nice ribs!

Eggtucky · August 2008

It's gotta fair kick but not unbearable..if you like JH Pecan you GOTTA try the HOt...

Eggtucky · August 2008

ditto that Fidel!

Car Wash Mike · August 2008

Great ribs and that is a nice rub.

Mike

Jeffersonian · August 2008

Along with cherry wood smoke, it's our favorite combination.

Buster Dog BBQ · August 2008

Next time you make pulled pork, mix some of the pecan in with the pork after you pull it.

I also like their summer peach and raspberry chipolte.

Jeffersonian · August 2008

Now that's a good idea!

BamaFan · August 2008

I will have to order online...my dealer does not stock the Hot. Can't wait to try it.

Grandpas Grub · August 2008

I need to get some ordered... Thanks.

GG

Grandpas Grub · August 2008

Thanks, I guess I better get both on order.

GG

Grandpas Grub · August 2008

Rod,

Do you mix or just put one on first and then the other. How heavy on both?

Kent

Fidel · August 2008

The past few times I have done ribs I rub them with worcestershire sauce, then a fairly heavy coat of JH Pecan, then a dusting of JFW.

Then after 4-5 hours I coat liberally with honey, then when they are done a couple hours later a good coat of Blues Hog sauce.

Very yum.

ric3677 · August 2008

Anyone have a link for JH rubs?
thanks
Rick

porchegg · August 2008

JH Pecan has quickly become our favorite rub on pork. The first time I used it was on chops. Incredible. Monday I used it on a pork loin that was wonderful. We have already used up half a bottle and haven't had it that long. Great stuff.

Rascal · August 2008

Here you go... http://www.johnhenrysfoodproducts.com/index.html

Ar-Cee · August 2008

I too like the JH and the DP. I have the Pecan (buy the Texas Size, it saves re-ordering) and the Pecan Hot. Both are great. The JH Pecan Hot is as advertised, it has some kick. I generally add the hot as a "final dusting" to my base rub (my opinion).
My DP favorite (mix) for Ribs is Raging River (wait an hour) then a full coat of Redeye express and yellow mustard over the top. Both brands go well with a Pecan or Cherry smoke. My 2 cents. Hope all have a happy and safe weekend. rc

MeatosBanditos · August 2008

Anyone know if you can order the JH rub some where other than through his site? I'm being a little cheap and don't want to pay double the cost of the run in shipping alone. Seems a bit hefty, but maybe that's just something I'll have to get over.

For someone who doesn't enjoy eating nuts (pecans included) would this rub still be a good choice? From the way it sounds its a spectacular rub, am I going to be disappointed or will it just be some very tasty seasoning?

Thanks,
Hungry, Confused and Interested

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Ribs...fist time with JH Pecan

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