Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Brisket plateau

Egg-on-Medford
Egg-on-Medford Posts: 160
edited November -1 in EggHead Forum
My brisket's been at 186 for the last 90 min. Dome 250. Ever heard of a plateau this high?

Comments