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Best Pizza Yet - BAR NONE

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sprinter
sprinter Posts: 1,188
edited November -1 in EggHead Forum
Hey All,[p]I made what I consider to be the BEST Pizza Yet, Bar NONE. I borrowed pretty heavily from a Southern Living Recipe, wish I could take more credit for the creation, but regardless, the results were AWESOME. I LOVE CA Pizza Kitchen pizza and this surpasses some of their creations IMHO. Thought I'd share it with you, if you like to try interesting pizza, this is for you. Let me know if you try it and what you think.[p]Troy
[ul][li]Sprinters Gourmet Veggie Pizza[/ul]
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  • bdavidson
    bdavidson Posts: 411
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    sprinter,
    Thanks for the recipe. I've printed it off and placed it in my "to try" file.

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  • sprinter
    sprinter Posts: 1,188
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    bdavidson,[p]If you're like me, you'll have to get a bigger "to try" file, soooooooo much to cook, so little time. Hope you enjoy it, it was sure a treat last evening when I made it.[p]Troy
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  • bdavidson
    bdavidson Posts: 411
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    sprinter,
    My wife is more of a veggie pizza eater than am I, but I'll still try anything once! I agree. My to try file is quite large. I keep everything in a 3-ring binder according to the four major food groups: pork, beef, poultry and pizza.
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  • Dave
    Dave Posts: 163
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    sprinter,
    Where's the beef ?
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  • sprinter
    sprinter Posts: 1,188
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    Dave,[p]So where's the manual that says that pizza has to have some sort of beef on it? hehehe[p]In all seriousness though, the recipe I borrowed from did have canadian bacon in it, it would have been added with the ingredients just before cooking. So there, not Beef but Pork.[p]Troy
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  • Spin
    Spin Posts: 1,375
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    sprinter,[p]I tend to be more of a traditionalist when it comes to food but I do like to experiment with new ideas. California pizza is some of the weirdest concoctions known to man.[p]The recipe is printed and in the to cook file (do we all have one?). It is probably me, but I can't seem to locate the dough recipe. I'll use the canadian bacon.[p]Thanks,
    Spin
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  • Dave
    Dave Posts: 163
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    Spin,
    Canadian BACK bacon . I appreciate the acknowledgement of a Canadian being part of the group !!!! YAAAAAAA!!!!

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  • Dave
    Dave Posts: 163
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    sprinter,
    Canadian BACK bacon , my friend ! Oh Canada ! Meatsa pizza !
    Careful , there's a Canadian in the group .

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  • sprinter
    sprinter Posts: 1,188
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    Spin,[p]Nothing special about the dough, I just used my standard calzone/pizza dough recipe that I've posted to the recipe section. Your dough recipe would work just fine. The actual printed recipe I borrowed from used a pre-packaged pizza dough, homemade dough would me much better than that hands down.[p]Troy
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