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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

TONIGHT'S COOK: Cowboy Steaks

Beanie-BeanBeanie-Bean Posts: 3,092
edited November -1 in EggHead Forum
Man these things were huge! What a way to start of the week, and to send the kids off to school (Yay!) Seasoned up with Raising the Steaks and olive oil, standard TRex cook. Took the temp on the 1 pounder after the roast, and it was registering 120°--close enough in my book, and it turned out fabulous. But, I also pulled the bigger one (2lbs+) and guess what? Yup...I had to send it back for another three minutes to bring it to mid-rare. That sucker was rare like you wouldn't believe.

It sure is good to be back from vacation!

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Still can't get over what a great sale these were--$9.99/lb for organic/grass-fed cowboy steaks. Yee haw!

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