Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Baby Back Ribs and Peach Cobbler

run4jcrun4jc Posts: 107
edited November -1 in EggHead Forum
My first attempt at Baby Back Ribs. Used a conglomeration of others recipes.

Fresh baby backs with the membrane removed

IMG_1929.jpg


Rubbed

IMG_1931.jpg


On the egg at 225

IMG_1932.jpg


After 2 hours

IMG_1947.jpg


Coated with a mixture of honey, molasses, chili sauce, hot sauce, red wine vinegar, apple juice, apple cider vinegar and Worcestershire sauce. Cooked over low heat until it reduced about half. No recipe – I just put stuff in ‘til it tasted good!! Wrapped the ribs in foil and put back on the egg at 325 (gotta love the Digi Q for temp control.)

IMG_1945.jpg

After another 2 hours at 325 – yum!

IMG_1955.jpg

Now for dessert

Found a peach cobbler recipe here:

http://www.eggheadforum.com/archives//2004/messages/143719.htm

My second time to cook this on the egg – the first time I didn’t chronicle it, but it was SOOO good that I figured I’d capture it this time.

Fresh Peaches

IMG_1937.jpg

Sliced

IMG_1940.jpg

Add sugar and lemon juice (to prevent browning)

IMG_1941.jpg

Peaches on top of butter and batter

IMG_1953.jpg

Sugar and cinnamon

IMG_1952.jpg

On the egg at 350

IMG_1958.jpg

45 minutes later! Wow!!

IMG_1960.jpg

Didn’t last long……

IMG_1965.jpg


Now we’re all sitting around stuffed – and happy! :)

Comments

Sign In or Register to comment.