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Baby Back Ribs and Peach Cobbler

run4jcrun4jc Posts: 107
edited November -1 in EggHead Forum
My first attempt at Baby Back Ribs. Used a conglomeration of others recipes.

Fresh baby backs with the membrane removed

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Rubbed

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On the egg at 225

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After 2 hours

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Coated with a mixture of honey, molasses, chili sauce, hot sauce, red wine vinegar, apple juice, apple cider vinegar and Worcestershire sauce. Cooked over low heat until it reduced about half. No recipe – I just put stuff in ‘til it tasted good!! Wrapped the ribs in foil and put back on the egg at 325 (gotta love the Digi Q for temp control.)

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After another 2 hours at 325 – yum!

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Now for dessert

Found a peach cobbler recipe here:

http://www.eggheadforum.com/archives//2004/messages/143719.htm

My second time to cook this on the egg – the first time I didn’t chronicle it, but it was SOOO good that I figured I’d capture it this time.

Fresh Peaches

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Sliced

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Add sugar and lemon juice (to prevent browning)

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Peaches on top of butter and batter

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Sugar and cinnamon

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On the egg at 350

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45 minutes later! Wow!!

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Didn’t last long……

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Now we’re all sitting around stuffed – and happy! :)

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