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*PING* gwopy

edited 2:01AM in EggHead Forum
Dude, go away!


  • Celtic WolfCeltic Wolf Posts: 9,770
    Now now that was not nice!!
  • Mike in AbitaMike in Abita Posts: 3,302
    I agree. Not very nice at all.
  • Car Wash MikeCar Wash Mike Posts: 11,244
    Without registration, they might be the same person.

  • Celtic WolfCeltic Wolf Posts: 9,770
    Even with it they might be the same person..

    Still not very nice
  • bubba timbubba tim Posts: 3,216
    Mike, why is it the forum does not require registration before being able to post?
    SEE YOU IN FLORIDA, March 14th and 15th 2014 You must master temp, smoke, and time to achive moisture, taste, and texture! Visit for BRISKET HELP
  • deepsouthdeepsouth Posts: 1,788
    bubba tim wrote:
    Mike, why is it the forum does not require registration before being able to post?

    i'm a newbie, but i've been singing that song since i got here and noticed the trend.
  • In any case, I'll register since everyone seems to be unanimous in their request.
  • what do you mean unanimous?
  • gwopygwopy Posts: 29
    You're welcome.

    Now, if everyone wouldn't mind posting ONLY about BGE, grilling, smoking, etc. and being even slightly polite about it, well, golly-jeezs...that would just be great!
  • gwopygwopy Posts: 29
    I don't mean anything in particular.

    Anyway, sorry you missed the vote. I'm registered.
  • deepsouthdeepsouth Posts: 1,788
    welcome to the board!
  • Welcome. Don't know why the rough time. Glad you got the egg open.

    I've found the board extremely useful and the experienced people always willing to help, frequently within minutes of a critical question during cooking.
  • BrocBroc Posts: 1,398
    Welcome! Welcome!

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