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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Brisket flat timing

wannabebackinTexaswannabebackinTexas Posts: 162
edited November -1 in EggHead Forum
I pulled a 4lb flat out of the freezer for this weekend. This flat is the remaining piece of a whopper I egged over the 4th of July.

I know the temps I need, but am unsure about the time. An overnighter is not needed and I don't think I need more than 8 hours. Any thoughts?

Good eggin'


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