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Winged it!
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bayouegger
Posts: 287
Marinated some wings in Mojo overnight then indirect at 250 with some apple and pecan wood. After an hour and 1/2 basted them with Louisiana wing sauce mixed with butter and ranch dressing and kicked up the fire to about 350 for the final 1/2 hour.
Cold beer wings and Monday night football.
Cold beer wings and Monday night football.
Comments
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Tough combo to beat, My Friend. They look great.
LR -
Now that's a fine meal!
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Man, those look great.
I love me some wings.
Greg -
That looks fantastic. I love egging wings. One of my favorites.
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