Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Beef Tenderloin Ideas

MarkMark Posts: 295
edited 3:08PM in EggHead Forum
Mother in-law has graciously donated a beef tenderloin for her first green egg meal. I have bragged on the egg so now I have to back it up. I need help on recipes and times and temps. She goes for "natural flavors" versus heavily marinated or flavored meats.


  • WardsterWardster Posts: 681
    I like this one, while it is a marinade, it does not over power the meat, and for the price that cut goes for, who would want to?
    1 (3 pound) beef tenderloin, cleaned
    4 ounces olive oil
    4 cloves minced garlic
    2 chopped shallots
    2 tablespoons chopped rosemary
    4 ounces balsamic vinegar2 fresh bay leaves[p]Place tenderloin in a non-reactive container. Whisk together olive oil, garlic, shallots, rosemary and vinegar. Pour marinade over tenderloin and place in refrigerator for 8 hours.

  • Trout BumTrout Bum Posts: 343
    Try the link below. It's all natural falor except for the stuffing.
    Good Luck,
    Big Daddy

  • HammerHammer Posts: 1,001
    Several weeks ago I cooked Druink and Dirty Tenderloin using the recipe in the Smoke and Spice cookbook by Cheryl and Bill Jamison on page 112.
    It was fantastic, and definitely will do it again!

Sign In or Register to comment.