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We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Beef Tenderloin Ideas

MarkMark Posts: 295
edited November -1 in EggHead Forum
Mother in-law has graciously donated a beef tenderloin for her first green egg meal. I have bragged on the egg so now I have to back it up. I need help on recipes and times and temps. She goes for "natural flavors" versus heavily marinated or flavored meats.

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