We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin
and Ground Beef Acorn Squash
recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here
This passed weekend I a made sausage fattie (seasoned with DD) and baked some biscuits. I poured the raw scrambled eggs into a formed circular cylinder. I should have used a cylinder about the diameter of the biscuit. However I was able to cut the larger formed egg patties in quarters to fit in the biscuit. Once the fattie came out of the 275 degree egg at an internal temp of 170 I let her rest for an hour covered in aluminum foil and finally sliced and put together the mini sandwich. I can’t believe how fast these little suckers disappeared. It was a great hit with the kids and wife. Next time I try this I will use regular flavor Jimmy Dean’s (I used maple and thought it was to sweet) and add some cheese to the sandwich.