Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Spring is in the air, we know winter can't last forever, and we are all looking forward to even more opportunities to enjoy the Ultimate Cooking Experience! How about chasing off the last of the winter chill with some BBQ Chicken Soup or zesty Fired-Up Chicken Wings! Check out all the new recipes and cooking videos – from Stuffed Burgers to amazing Peach and Prosciutto Pizza, and everything in-between! Visit BigGreenEgg.com/recipes for tips and ideas.

Count Down To Eggtoberfest--6 Days

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<p />Well as i just mentioned to Chris ( Nature Boy ) we have a crew of 7 friends that get away to a camp each year & this year i bought a trailer to haul around my eggs & other goodies i need to take to the cooking comps. Well, just as well cause after all i cooked on the two eggs i brought, ribs, pork chops, beer butt chicken, pickerel. The swines, made me sleep in it with my sleeping bag,heater & mattress. All this cause i snore to load & they get the 3 bed room cottage.
I cooked 8 racks of baby backs with a mustard coating & a dry rub. Cooked on rib racks at 250F, one egg was direct & the other was direct but i used a grill extender to see if there would be a difference in cooking time. Beleive it or not, there was a 1/2 hr still needed on the raised ribs. Must have been due to some being closer to the heat.
Enjoy the picks with over 200 people coming to eggfest, these are only a start of whats to come.[p]Earl

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