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Weekend's Coming-What Ya gona cook?

HammerHammer Posts: 1,001
edited 10:39PM in EggHead Forum
Last Subday I posted and asked what you cooked, just to see the diversity. I thought it would be just as intresting to see what you plan to cook before the weekend starts. Me? Drunk and Dirty Tenderloin, and Drunk Chicken. I may just use the key ingredients and forget to cook!
Hammer

Comments

  • Hammer,
    Pork-O-Bella Tenderloin.
    Turk-O-Swiss Turkey Breast.
    Pepper-O-Stuffed Beef Hamburgers.
    And of course Ice Cold Becks Beer.[p]Gary J

  • bigmikejbigmikej Posts: 216
    Hammer,[p]venison loin & spareribs. can't wait!

  • Ribs - sprayed with apple juice and Southern Comfort.[p]Chicken legs - sprayed with Southern Comfort[p]Pork loin roast - smoked for a couple of hours, sliced into "pork fingers" and finished on direct heat to crisp up the edges. Oh yeah, splashed with Southern Comfort.[p]Me - basted with Southern Comfort.[p]All finger foods for the football game on Sunday.[p]GO PATS!!!
  • dublindublin Posts: 140
    Hammer,
    Fri. Steak with Dizzy Pigs Cow Lick Steak Rub. Buds before, during and after.[p]Sat. Two racks of baby backs soaked in Buttermilk and mustard the night before, no rub this time. Sam Adams Octoberfest before, during and after.[p]Sun. Thinking about a 3 or 4lb chicken on my new small with extra raised grid with Tansumi spin rub. Bottle of White Wine. Before , during and hopefully after.[p]Would also like to squeeze in those crab legs Chuck did. Maybe sat for lunch humm[p]Monday its back to eating healthy and walking 3 miles a day (Hey summers over, I need my figure back) In the meantime…beers to everyone[p]
    Dublin

  • bigmikej,[p]Where do you get your venison? Are you a hunter or do you get it from a butcher? Custom order? I need some bad...[p]
  • Hammer,
    smoked albacore tuna

  • GordyGordy Posts: 49
    Mike in New England,
    Sorry but you've got it wrong! GO PACK (LOL), see you at the Super Bowl

  • Gordy,[p]Should be a shootout. Whoever has the ball last, wins!
  • DrEggDrEgg Posts: 38
    Hammer,[p]Steak with Cow Lick rub tonight. Kegga-beer for the Ga - Tennessee game tomorrow (GO DAWGS!!).[p]Bought two pork tenderloins today, and will marinate all weekend according to W.J. Miller's Santa Fe recipe. Plan to cook it Sunday night. First try at it, it sounds interesting.[p]DrEgg
  • bigmikejbigmikej Posts: 216
    Animal Eater,[p]I am not a hunter, but I am fortunate to have friends that are. I this case, a friend killed a monster buck and brought over the tenderloin for me to cook on the BGE. This thing was bigger than a lot of BEEF tenderloins! I would guess 5-6 lbs! My Polder was acting up on me, so I went w/ my instincts and while it was a tad overdone for my tastes, everyone else seemed to really enjoy it. Good luck finding venison in your area. You might want to try a specialty meat distributor who works with higher end restaurants (i.e. Buckhead Beef). They may carry venison, but I imagine it will be expensive.[p]

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