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Full Moon Brisket Pull Out
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Beli
Posts: 10,751
Put them on yesterday at 9:00 PM. Pulled the top one out at 7:00 AM. at 185. Already foiled. Because of the Dome - Grill temp. difference bottom one is just 173....so I'll have to be a little patient I suppose.
The egg kept a stable 240 all the time...
Going to The Sierra as soon as the bottom one is ready, meanwhile, have a nice weekend amigos!!!!!!!!!!
The egg kept a stable 240 all the time...
Going to The Sierra as soon as the bottom one is ready, meanwhile, have a nice weekend amigos!!!!!!!!!!
Comments
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Beli:
Enjoy the trip. It looks like you'll be having a good picnic. -
Oh yeah, looking good! Where is "The Sierra?"
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Brisket AND the Sierra. . . you lead a charmed life!
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TKS The Sierra is just behind the egg......let me get one pic for you.....
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Looks great and have a good time in the Sierra...I will be working in my yard most of the day it's kind of a hobby.
Larry -
Just took a couple of pics for you.
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Wow! Reminds me that I need to get back to PVR yet this year! How beautiful...
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AWESOME! Enjoy your time in the outdoors...take along a brisket sandwich for energy!
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Wow, that is beautiful. Any time you feel like posting pics of your environs, feel free.
Walt -
great pics of food and view. just beautiful.. i suspect i would just sit at the egg, drink and watch the mountains while the food burned.... i hope you have/had a great trip..
you made need a mini to take with you :laugh:bill -
Beautiful, Beli, I love the glaze on those.
Tell/show us how they come out, would you? -
Looks GREAT Beli. You have a GREAT weekend.
Ross -
Wow beli your view is breath taking!!!
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