Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
With winter in full gear, we’re enjoying all the awesome photos of EGGs in the cold weather. Stay warm with some of our favorite Dutch oven recipes: Chicken & Dumplings, Chili Con Carne and BLT Soup.

The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Cooking at Eggtoberfest

edited November -1 in EggHead Forum
I attended (ate at) the Eggtoberfest last year and had a great time. I thought that I would cook at this year's fest. [p]Any thoughts from the veterans of years past? [p]What should you bring with you to the cook (besides the MEAT)?
I appreciate your thoughts, helpful hints and experience![p]Kent



  • JJJJ Posts: 951
    Depending on what you intend to cook. Spices, herbs, sharp knife, serving platter, spatula, large fork for retrieving meat from the egg. etc.

  • J AppledogJ Appledog Posts: 1,046
    Tongs? [p]JJ, I wish that someone would bring me! JCA

  • J Appledog,[p]it's friday night and I just got paid.
    think I'll celebrate with a re-order of disappearing mustard and that cranberry royale stuff.[p]cb

  • JJ,
    I'm planning to do a turkey. Are plate setters, starters etc provided? Or just a BGE and charcoal?[p]How about some tips about handling the stress of preforming under championship conditions with the BEST in the WORLD cooking all around you?[p]Thanks!

  • EarlEarl Posts: 468
    Kent,[p] If i may give you one sugestion, it would be to teach everyone there, just how you cook your turkey, step by step. I will bet you a leg, you will feel right at home within mins.See you there.[p]Earl

Sign In or Register to comment.