I am now a proud owner of an XL and am going to do my first low & slow on pork butts today.
In my research I see many references to sprialing wood chips from the center out but no mention of using chunks. In my current smoker I soak my chunks and throw them on for a slow and low smoke. There is no mention of soaking the chips on the forum, but maybe that is because it is a given.
I was thinking of starting my Egg with the 9 o'clock 12 O'clock 3 O'clock lighting method or should it be in the middle?
I could use some input. Thanks.