Brats, Onions, and Peppers

BobS · August 2008

This was a first for me. I took some cheese brats and laid them on top of a bed of onion and green pepper. The onion and pepper were coated with a little EVOO and dusted with Wolfe Regular.

I cooked them indirect to 140 internal and then finished them with a quick sear on the grill.

While I was waiting I had a quesadilla with some hot sauce and pico that was PDG.

Here is everything as it came off the grill.

Don't ask how I came up with this combo, but I was struggling to decide between tacos, fajitas, and sausage, so I ended up making a taco with flour tortillas, sausage, onions and peppers, pico and cheese. PDG!

The sausage flavor on the onions and peppers was excellent.

Eggscaper · August 2008

only thing to add is you have to let a brat soak in a bath for a little bit. That is a beer bath.
Looks good bet it tasted even better

Doug
Dallas,Ga.

Klag · August 2008

Looks fantastic! Good idea too!

Austin Smoker · August 2008

"The sausage flavor on the onions and peppers was excellent."

Never met many things that don't benefit from a little pork fat!! Nice looking cook. We call that a Sausage Wrap at all the Taco shacks around these parts. YUM!

Egglicious · August 2008

Looks very good, very, very good. Hope you had some cold ones to go with it.

js

Egg-on-Medford · August 2008

looks tasty.

wonder if you could cook the brats in a beer bath on the egg; don't think the peppers would benefit from that. we boil our brats in beer on the stove before grilling.

I love everyone's creativity on the forum--lots of new ideas. glad I'm off next week.

JLOCKHART29 · August 2008

That looks great and bet the onions and peppers had good flavor from the brats I like that.

GatorEgg · August 2008

Man that looks gooood! I've only done brats on the grill, but will be doing my next brats like in the pics.

Brats, Onions, and Peppers

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