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Small pork roast.

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Old Salt
Old Salt Posts: 357
edited November -1 in EggHead Forum
Did a 3.6# pork butt yesterday. No rub and just seasonings. It was like a oven roast but on the egg. cooked it for 5 hours at 260* and pulled it at 175*. We just wanted sliced pork. It came out tender and moist. Others I've cooked I pulled at 190* The bark if you can called it that was a nice brown color.


Porkbutt.jpg
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  • Klag
    Klag Posts: 208
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    Looks good to me! I've done pork roasts but usually a different cut.
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  • BENTE
    BENTE Posts: 8,337
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    looks great ;)

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

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