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Swordfish

AZRPAZRP Posts: 10,116
edited November -1 in EggHead Forum
After spending the morning in the heart hospital getting test after test and a healthy dose of radiation in my veins, thought maybe it's time to start eating more fish. Swordfish steaks with olive oil and Old Bay seasoning.

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Rosemary and garlic potatoes and corn on the cob as well as some herb and lemon pesto, delish. -RP

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Comments

  • BeliBeli Posts: 10,751
    Loved your post RP......looks absolutely out of this world..............now I¨m gettin hungry..... :unsure: tell me about the herb & lemon pesto.......sounds delicious...
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  • FlaPoolmanFlaPoolman Posts: 11,665
    And the glow is still there :laugh: :ohmy: :ohmy: :woohoo: Just kidding buddy we are about the same age. Not to far from AM FORUM checks ourselves. Great job with the swordfish but will you post tomorrows steaks?? Hope all went well with the tests.
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  • EggtuckyEggtucky Posts: 2,746
    ALMOST bought some fresh swordfish from butcher this week...looks great..hope your tests all turned out ok.. now you get to watch for excessive mercury intake! :blink: :blink: :woohoo:
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  • No YolkNo Yolk Posts: 42
    It looks as good as a beef steak.
    Doug.
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  • Car Wash MikeCar Wash Mike Posts: 11,244
    Good luck Randy. I love Swordfish as well as Mahi Mahi, shrimp, shark, scallops, flounder (not the guy on Animal House)LOL. My days of beef and pork are numbered to.

    Mike
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  • BENTEBENTE Posts: 8,337
    i hope all the tests come out in your favor ;)


    i need to eat more fish yours looks great

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

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  • AZRPAZRP Posts: 10,116
    I put parsley, thyme leaves, basil, garlic cloves, toasted pinon nuts, capers, salt and pepper, in a blender with the juice of a lemon. Fired up the blender and drizzled EVOO in until I got the consistency I wanted. Man, it really matched up well with the swordfish. I ended up putting at least double on that was in the picture. -RP
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  • Please tell me I don't have to worry about you too. I hope the tests were preventive and not due to you feeling any pain. Love ya too much.
    Spring "now worrying Nurse Nancy" Hen
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  • AZRPAZRP Posts: 10,116
    Hey there Dianne, where you been? We won't be in MN this year, going to the IL event though. Say hi to Doug. -RP
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  • wow... that looks spectacular. wipe drool from screen B) off to the fish market tomorrow.
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  • AZRPAZRP Posts: 10,116
    Thanks mom, but I switched doctors after 25 years, and the new one is pretty thorough. He sent me for a calcium scan and I failed, so nuclear stress tests were in order today. It is all preventative, and thank you for caring. -RP
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  • Whew...I can sleep good now....nighty night.
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  • ChubbyChubby Posts: 2,790
    As the music from "The Outer Limits" plays in the background....

    We did this cook a few months back:

    P1010145.jpg

    Now...with the sides:

    P1010152.jpg

    Short of some "Cosmic Time Warpage"...my only explaination is

    "Great Minds".......

    Well you know the rest!!

    Evans
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  • FidelFidel Posts: 10,168
    Good looking fish Randy.

    Unfortunately I'm on that wagon with you. Much less red meat here :(
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  • AZRPAZRP Posts: 10,116
    Great pic dude! Got my mouth watering and I just barely finished eating. -RP
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  • Hope all went well with the tests. Isn't fish the other white meat. :)
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  • dhuffjrdhuffjr Posts: 3,182
    Being a southern boy from coastal NC flounder is best fried. Had a pound or two of it that way this past week. Added five pounds back after my losing streak.....back to the big bag of veggies.

    I think I'm gonna hit Sam's or someplace better to see what with fins they have for grilling this weekend.

    H
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  • Oh yea, by the way good lookin' grub.
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  • JeffersonianJeffersonian Posts: 4,244
    Nice grill marks, Randy. Swordfish is one seafood my wife will eat...she liked your pics, too.

    I'm getting along in years, too, and I'm worried the cardio test will thaw mine out.
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  • AZRPAZRP Posts: 10,116
    Thanks man, you're alright for a Sun Devil. -RP
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  • Desert FillyDesert Filly Posts: 1,042
    I won't begin to tell you how I worried today...too many imaginations....

    Kim
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  • Desert FillyDesert Filly Posts: 1,042
    he's on the "Red meat" test wagon. I'm practicing on the throw down with MADDMAX for the Atlanta after party. Gotta make that meat the best.

    kim
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  • BrocBroc Posts: 1,398
    Gaaaaaah!

    Heal thineself, brother!

    Here's wondrous thoughts wafting your way --

    :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :)
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  • Beanie-BeanBeanie-Bean Posts: 3,092
    Excellent dish, RP! I like Old Bay on seafood, and I think that last batch of salmon I did on the cookers was with some Old Bay on one piece, Tsunami Spin on another piece, and some Konriko creole seasoning on another. Did that just to see if the wife could tell the difference ;)

    Hope you're OK. My wife cares for open heart patients in the ICU, and I'm just pulling for you and your family.

    Take care,
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  • AZRPAZRP Posts: 10,116
    Thanks for the smileys. -RP
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  • Is that the cast iron grate set just above the fire ring? What temp and how long? that fish is smokin! Swordfish is one of my favorite, especially for grilling cuz of its thickness.
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  • AZRPAZRP Posts: 10,116
    That's the cast iron grid on the small at the fire ring level cooking direct. -RP
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  • AZRPAZRP Posts: 10,116
    About 500 dome temp. -RP
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  • Randy,
    That looks like a heart healthy meal to me!
    Ross
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