At my last report, it was 3pm and we were waiting for our dinner guests to arrive, with internal butt temp at 180F.
People arrived and we had cocktails (lemon drops for the ladies and martinis for the gents), then took the pork off the heat at 198F or so at about 5pm. We roasted some corn from the local farmers market (nothing beats local produce) on the gasssss grill as a side.
So, everybody was completely blown away by the pork. "Amazing", "delicious", "incredible" etc. One of the best meals I have ever cooked, and this was my first try.
Next up: pizza. I have a few ideas there too....