Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Been on vacation with no Egg

MeatMeat Posts: 233
edited 5:52PM in EggHead Forum
Had to make do with these until we could get home to fire up the Egg. They were mighty tasty. Our two and a half hour drive home turned into about four and a half because of a big accident on the Bay Bridge. We made the most of it and talked about what we were gonna cook on the Egg when we got home. Literally five minutes in the door and fired up the Egg. Threw on some ABT's and sweet corn from vacation. Good stuff. FG

DSCN1501.jpg
·

Comments

  • CrimsongatorCrimsongator Posts: 5,718
    You should get a small and make a carrier. It like the AMEX card for us, don't leave home without it!
    ·
  • when you said "these" were you referring to those juicy melons in the background or the crab?
    ·
  • BENTEBENTE Posts: 8,337
    man i love crab on the egg

    03-21-2008004.jpg

    101_0438.jpg

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

    ·
  • RascalRascal Posts: 3,352
    What's your method with the crab legs?
    ·
  • GatorEggGatorEgg Posts: 36
    With "those" I wouldn't have missed my egg much.
    ·
  • BluesnBBQBluesnBBQ Posts: 615
    I think that's probably the nicest photo I've ever seen posted on this forum. B)
    ·
  • BENTEBENTE Posts: 8,337
    they have already been cooked so i haver cooked the direct and indirect i think i like indirect better... about 350 until they are warmed through...

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

    ·
  • ChefBrianChefBrian Posts: 172
    You sir take a very nice photograph.
    ·
  • gonzo wrote:
    when you said "these" were you referring to those juicy melons in the background or the crab?

    His name is Family Guy so I thought it could be his daughter. That's the only reason I did not chime in with a similar comment!
    ·
  • BENTEBENTE Posts: 8,337
    thank you very much!!

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

    ·
Sign In or Register to comment.