Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Brisket flat question

csrcsr Posts: 27
edited November -1 in EggHead Forum
I've had two 2 1/4 lb brisket flat's on at 225 for over four hours, inderect heat with the plate setter, and the internal temp is only about 145. Shouldn't it be hotter than that by now?

What am I doing wrong/right? Is it my thermometer giving me false readings?

Comments

Sign In or Register to comment.