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Brisket flat question

csrcsr Posts: 27
edited November -1 in EggHead Forum
I've had two 2 1/4 lb brisket flat's on at 225 for over four hours, inderect heat with the plate setter, and the internal temp is only about 145. Shouldn't it be hotter than that by now?

What am I doing wrong/right? Is it my thermometer giving me false readings?

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