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My mini modifications

Clay QClay Q Posts: 4,418
edited November -1 in EggHead Forum
Mornin,

The modification setup for my mini is based on three needs; Indirect cooking, low-n-slow cooking and fire control.
Fire control include a greater load of lump, greater distance from the fire to the food and better air flow to feed the fire especially for extended cooks at 250-300 degrees dome.

Breakdown of parts;
Pizza stone modified to a plate setter. Second fire ring inverted and cut to fit over plate setter. Raised grid and raised grate.
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More air around the sides of the grate, better fire.
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Second fire ring I call the grid ring. Protects the gasket, allows greater load of lump, gets the food higher in the dome and above the fire.
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Plate setter does a nice job for indirect cooking. Some material other than ceramic would work such as cast iron or stainless steel. Lots of work involved when cutting down a pizza stone so this ones gotta last me.
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It all comes together for indirect cooking the same as my large egg. I move out parts for whatever type of cook I wish to do. Maxing out the Mini.
Clay
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