Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Thanks Bobby-Q

Bacchus
Bacchus Posts: 6,019
edited November -1 in EggHead Forum
.....and Rusty Rooster for your generosity and for taking some time to hang out with us at the Kennesaw competition yesterday. My girlfriend, her brother & I sampled some others as well. Yours was the best of what we had. The brisket burnt ends were un-freking-believable. I dreamed about them last night. :unsure:
Unfortunately we didn't stay for the award ceremony, but we did find a tavern around the corner with an excellent air conditioning system and Sweetwater 420 flowing heavily from the tap. Looking forward to hearing results.

Best Regards, Ron Baker

Comments