Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Oh, the Shame!

Lab RatLab Rat Posts: 147
edited November -1 in EggHead Forum
I started reading the forum in 2005, when I first heard of the Big Green Egg. I purchased two large BGEs in early 2006. In 2007 I built a shrine (outdoor kitchen) to them. I've cooked hundreds of meals on them in rain, shine, sleet and snow. I've attended and cooked in a Big Green Egg fest.

I am a loyal devotee and ardent admirer of this unusual almost magical cooking device and have had a least two people join the cult of Eggers due to my recommendations, demonstrations and and ravings.

And now, after finally coming out of lurker mode, I see my ranking as a "Newbie Egger"! Ouch, that hurts! :blush:

Can't WMK at least change the ranking to "Newbie Poster"? :lol:


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