Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

dinner tonight....the winner is....

HitchHitch Posts: 402
edited November -1 in EggHead Forum
Spatchcock chicken with dizzy dust and topped with pineapple rings on each breast.
Bacon wrapped scallops, bacon wrapped shrimp, bacon wrapped asparagus.
3 large Ribeyes (1 bone in for my dad....I invited my parents over for the feast)
Grilled romaine with evoo and salt and cracked pepper with blue cheese crumbles.
Dessert will be Rick's Grilled Pineapple with Banannas and Strawberries and Blueberries over Vanilla Ice Cream.

Little over the top with the bacon I know, but we never really eat much bacon. Kind of a back to school blow out.

Thanks for all the recommendations. So much fun spending the day with your favorite folks...


  • What time did you say we need to be there again :unsure: !! JD
  • DarnocDarnoc Posts: 2,661
    Looks like man's best friend has had his or hers share of the food. The boy has that look where is mine?
  • EggliciousEgglicious Posts: 150
    Sounds yummmy. I am cooking pork loin and two spatchcock chickens tonight for the family.
  • JLOCKHART29JLOCKHART29 Posts: 5,897
    Sounds great and bet the folks enjoyed it to. Looks like the young'un done wore the pooch out! :laugh:
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