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Last Nights Grilled Trout

thirdeyethirdeye Posts: 7,428
edited November -1 in EggHead Forum
It was as easy as 1,2,3,4.....

Catch 'em

Fillet 'em

De-bone 'em

Grill 'em
Happy Trails

Barbecue is not rocket surgery


  • Car Wash MikeCar Wash Mike Posts: 11,244
    Nice, but I'm still struggling with step #1. :ohmy: :( :blush:

  • Grandpas GrubGrandpas Grub Posts: 14,226
    Me too. The grandkids have to bring them over.

  • TomM24TomM24 Posts: 1,364
    Look at that pink flesh. Nice wild trout. I bet that tasted way better than a farmed one.
  • I looked on your web site (Playing With Fire and Smoke)
    no mention of step 1 advise. LOL :laugh: JD
  • FidelFidel Posts: 10,168
    Looking tasty! Did you leave the skin on?
  • EggliciousEgglicious Posts: 150
    Very nice looking and I bet very yummy. I am with Mike, having problem with step one, no trout streams close by.

  • thirdeyethirdeye Posts: 7,428
    Yep, skin on and seasoned with dill and some Penzey's Florida Seasoned Pepper.
    Happy Trails

    Barbecue is not rocket surgery
  • JLOCKHART29JLOCKHART29 Posts: 5,897
    Now that's fresh!! Looks great. Need to catch me a few bass out of the pond and do somethiing with soon.
  • Wayne,
    Those look great, its been way to long since I have had fresh grilled Trout.
  • BeliBeli Posts: 10,751´re a real EGGxpert, great size trout and beautifully presented.....
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