Last Nights Grilled Trout

thirdeye · August 2008

It was as easy as 1,2,3,4.....

Catch 'em

Fillet 'em

De-bone 'em

Grill 'em

Car Wash Mike · August 2008

Nice, but I'm still struggling with step #1. :ohmy:

:blush:

Mike

Grandpas Grub · August 2008

Me too. The grandkids have to bring them over.

GG

TomM24 · August 2008

Look at that pink flesh. Nice wild trout. I bet that tasted way better than a farmed one.

Fireball II · August 2008

I looked on your web site (Playing With Fire and Smoke)
no mention of step 1 advise. LOL :laugh: JD

Fidel · August 2008

Looking tasty! Did you leave the skin on?

Egglicious · August 2008

Very nice looking and I bet very yummy. I am with Mike, having problem with step one, no trout streams close by.

js

thirdeye · August 2008

Yep, skin on and seasoned with dill and some Penzey's Florida Seasoned Pepper.

JLOCKHART29 · August 2008

Now that's fresh!! Looks great. Need to catch me a few bass out of the pond and do somethiing with soon.

Ross in Ventura · August 2008

Wayne,
Those look great, its been way to long since I have had fresh grilled Trout.
Ross

Beli · August 2008

Wowwwwwwwwwwwwww...you´re a real EGGxpert, great size trout and beautifully presented.....

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