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Thanks fishlessman!

SSN686SSN686 Posts: 3,072
edited 2:26PM in EggHead Forum
Morning All:

Saw your post about low and slow on some chicken wings. Since the much better half is away this weekend (and she doesn't care for wings) I decided to give it a try. Picked up a package of 16 wings from Sweetbay this afternoon and put them in a brine for about an hour. Then on to the egg -- like fishlessman says, small amount of lump and as high in the dome as you can, maintained dome temp between 250 to 270.
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I did flip them to skin side down after an hour and then back to skin side up after another 45 minutes. Also at the 90 minute point I put a couple of ears of corn on guessing it would take about 45 minutes to roast them at the 250 dome temp.
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Here is a closeup of the wings at the same 90 minute point.
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After a total of about 2 hours, 15 minutes everything came off. I did check some of them with the Thermapen and all were at least 195 internal with a high of 203, but still so moist.
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And a closeup...
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The great part about eating them is that I used 4 different rubs and didn't pay attention to which were which after I put them on so that I got a different taste with each one I ate. The meat was very moist and the skin crisp -- thanks again fishlessman!!! :silly:

Definitely recommend trying this method!

Have a GREAT day!

   Jay

Brandon, FL


 

Comments

  • AZRPAZRP Posts: 10,116
    Great pics Jay! -RP
  • BamaFanBamaFan Posts: 658
    You're not helping my addiction by posting a new method and great pics. My doctor is gonna kill me, if my cholesterol don't first. :ohmy:
  • FidelFidel Posts: 10,172
    Those do look nice.

    Very good photos Jay.
  • TomM24TomM24 Posts: 1,364
    Same here. I love wings wife doesn't so I haven't egged any yet. Those look good. I am on the low dose of pravachol so I can double up when I cook those.
  • Austin SmokerAustin Smoker Posts: 1,467
    Those look really good! Did you use any wood?
  • SSN686SSN686 Posts: 3,072
    Morning Austin Smoker:

    One chunk of Guava.

    Have a GREAT day!

       Jay

    Brandon, FL


     

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