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Pork Tenderloin

Stanley
Stanley Posts: 623
edited November -1 in EggHead Forum
Turned out great - my wife said it was her favorite thing from the Egg yet! As I posted earlier, stuffed it with chopped spring onions and some Tsunami Spin. sprinkled the outside with TS then wrapped in bacon. 350° dome direct on a raised grid, sprinkling each side with TS as I rotated. Went to internal 145°. Removed the bacon and returned it to grid to crisp while the tenderloin rested wrapped in foil. Very moist and flavorful - better than these pics:
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