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First cook with DigiQII

JeetJeet Posts: 43
edited November -1 in EggHead Forum
I am proud to say I cooked my first meal with DigiQ II today. I was nervous at first but it is very very easy to use. Below is a picture of my setup and then pics of the meal. Including dessert!

Method:

The chicken
Chicken rubbed with Dizzy Dust (I used the Coarse Grind which came in today with the DigiQ). Drank half a can of beer and… Well you know. I Preheated egg to 400 (Very easily done with Digi) placed to food probe and set for 167 breast temp. Just over an hour later chicken was done! I let it rest for about 10 min before carving. It was the juiciest chicken I have ever had!!

The peach
Cut in half, drizzled with EVOO and sprinkled sugar and grilled both sides. I placed a half scoop of vanilla ice-cream. I was able to keep the temp at 400 with Digi for this as well.

Take care,

Mike P.
Cumming, GA


DigiQII.jpg

BeerChicken.jpg

GrilledPeachwithicecream.jpg

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