We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I am proud to say I cooked my first meal with DigiQ II today. I was nervous at first but it is very very easy to use. Below is a picture of my setup and then pics of the meal. Including dessert!
Chicken rubbed with Dizzy Dust (I used the Coarse Grind which came in today with the DigiQ). Drank half a can of beer and… Well you know. I Preheated egg to 400 (Very easily done with Digi) placed to food probe and set for 167 breast temp. Just over an hour later chicken was done! I let it rest for about 10 min before carving. It was the juiciest chicken I have ever had!!
Cut in half, drizzled with EVOO and sprinkled sugar and grilled both sides. I placed a half scoop of vanilla ice-cream. I was able to keep the temp at 400 with Digi for this as well.