I am proud to say I cooked my first meal with DigiQ II today. I was nervous at first but it is very very easy to use. Below is a picture of my setup and then pics of the meal. Including dessert!
Chicken rubbed with Dizzy Dust (I used the Coarse Grind which came in today with the DigiQ). Drank half a can of beer and… Well you know. I Preheated egg to 400 (Very easily done with Digi) placed to food probe and set for 167 breast temp. Just over an hour later chicken was done! I let it rest for about 10 min before carving. It was the juiciest chicken I have ever had!!
Cut in half, drizzled with EVOO and sprinkled sugar and grilled both sides. I placed a half scoop of vanilla ice-cream. I was able to keep the temp at 400 with Digi for this as well.