Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Simple Breast

FlaPoolmanFlaPoolman Posts: 11,665
edited November -1 in EggHead Forum
Love a good butt cook but turkey is great. Wanted crisp skin and moist meat so rinsed and left in fridge for a couple of hours uncovered. No oil but healthy rub of Swamp Venom and some of Richardfl's rainbow pepper blend. Cooked over a drip pan with red wine and water mix at 325 indirect for 2 1/2 hrs to 160 internal (this one's 7 1/2#) the wood was 2 small pieces of wild cherry. The skin was great with a real bite and breast very moist. Still can't figure out if I'm a butt or breast man :woohoo: :woohoo:

Going on with the SV and Rfla's pepper


2 1/2 hours later


Sliced and ready (note the juices on the plate) very moist and we already ate the skin.



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