I am in a situation I don't know how to deal with. I have mastered pulled pork, spare ribs, chicken, cornish hens, pork loins, and almost anything else cookable on the Egg, BUT steaks just don't come out tender. I swear I am almost tempted to use my old weber just for steaks. I am very good cooking them on the weber and that is the only thing that I would cook on it. That is just breaking the EGG CODE. It is like, god forbid, boiling ribs before smoking them. It just should not be done. I have tried many different ways but I swear I just can not cook a good steak medium anymore or since I got the egg.(3 years ago.) Please anyone, help me out. I need a simple way of cooking steaks. Searing is not necessary, but I have also tried that. Any suggestions would be appreciated. Thanks in advance.