Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
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I think I've got it !!!

edited November -1 in EggHead Forum

The perfect Spatchcock chicken at last. In the past they were dry (over-cooked). I find that 60 minutes at 350 is too long - I have now been doing them (direct lower regular height grate) for 50 minutes (no longer) at 350 and the result is perfection !!! Tempature guage has been calibrated and is correct.[p]For your info.[p]Bully

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