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With winter in full gear, we’re enjoying all the awesome photos of EGGs in the cold weather. Stay warm with some of our favorite Dutch oven recipes: Chicken & Dumplings, Chili Con Carne and BLT Soup.

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I think I've got it !!!

edited November -1 in EggHead Forum

The perfect Spatchcock chicken at last. In the past they were dry (over-cooked). I find that 60 minutes at 350 is too long - I have now been doing them (direct lower regular height grate) for 50 minutes (no longer) at 350 and the result is perfection !!! Tempature guage has been calibrated and is correct.[p]For your info.[p]Bully



  • JJJJ Posts: 951
    You done good. Glad that you achieved perfection. Enjoy!!!

  • Bully,
    fantastic bird isnt it! only way i do chicken now!! enjoy it!

  • MopMop Posts: 496
    Bully, Yeah, that sure blows the 60 minute theory outta the water........50 minutes eh, I`ll bet that makes all the difference in the world!
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