Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Tagine Cookery

bobbybbobbyb Posts: 1,349
edited 8:46AM in EggHead Forum
Big T posted a recipe for tagine chicken and veggies the other. I've had a tagine sitting on the shelf for ages that has never been used. Thought I'd give it a whirl.
Turned out pretty good.

Tony's site:

http://www.bigtsbge.blogspot.com/

Thanks Tony.

IMG_4787_edited-1.jpg

IMG_4788_edited-1.jpg

Comments

  • PharmeggistPharmeggist Posts: 1,191
    BobbyB,
    Would you recommend buying a tagine or does the egg do its thing so one isn't necessary? Just curious. I haven't gotten a paella pan yet still sitting on the fence with that one too! :lol:
  • Any recommendations on where to buy one from? Is there any particular type that works better with the Egg? I've read that there is a temp limit when using them also so they don't break. Thanks for any info on these as we are also interested in trying one out.
  • bobbybbobbyb Posts: 1,349
    is say the egg doesn't really enhance the tagine cook, as it is a closed system, bit does keep the cook out of the kitchen
Sign In or Register to comment.
Click here for Forum Use Guidelines.