Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Tagine Cookery

Options
bobbyb
bobbyb Posts: 1,349
edited November -1 in EggHead Forum
Big T posted a recipe for tagine chicken and veggies the other. I've had a tagine sitting on the shelf for ages that has never been used. Thought I'd give it a whirl.
Turned out pretty good.

Tony's site:

http://www.bigtsbge.blogspot.com/

Thanks Tony.

IMG_4787_edited-1.jpg

IMG_4788_edited-1.jpg
· Share on FacebookShare on Twitter

Comments

  • Pharmeggist
    Pharmeggist Posts: 1,191
    Options
    BobbyB,
    Would you recommend buying a tagine or does the egg do its thing so one isn't necessary? Just curious. I haven't gotten a paella pan yet still sitting on the fence with that one too! :lol:
    · Share on FacebookShare on Twitter
  • Nate in SC
    Nate in SC Posts: 21
    Options
    Any recommendations on where to buy one from? Is there any particular type that works better with the Egg? I've read that there is a temp limit when using them also so they don't break. Thanks for any info on these as we are also interested in trying one out.
    · Share on FacebookShare on Twitter
  • bobbyb
    bobbyb Posts: 1,349
    Options
    is say the egg doesn't really enhance the tagine cook, as it is a closed system, bit does keep the cook out of the kitchen
    · Share on FacebookShare on Twitter

Categories