Cooked my first steaks on my new large tonight. I followed the cooking instructions from the egg instruction/cookbook. 650 degrees 2 minutes, flip, 2 more minutes and then shut down the vents.
I had too thin of ribeyes, the steaks were done in 4 minutes and not pink at all inside.
any help?...would a raised grid help if I have thin steaks in the future or what?
the potatoes were great thanks AZRP!