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Great appitizer
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Mainegg
Posts: 7,787
We did this tonight as an appitizer. Someone had post this back along so I can not take credit, can't remember who though 
just slit the sausage 3/4 of the way through. don't pierce the skin on the back. stuff slit with sharp cheese and top with sauerkraut. direct at 300 till hot and cheese is melted. slice and serve. very good!!
just slit the sausage 3/4 of the way through. don't pierce the skin on the back. stuff slit with sharp cheese and top with sauerkraut. direct at 300 till hot and cheese is melted. slice and serve. very good!! Comments
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UM, i didnt see this when we were over earlier??????
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I was to busy laughing at your hairless hand, arm, eye brows and hair line. :evil: shall I post those pics Aron???
Aron learned about burping his egg tonight! LOL Julie who is still laughing in maine :woohoo: -
Just heard you arent coming to Atlanta..... :(
I look forward to meeting as many forum members as possible. -
I was going to post one but i dont know how to on this forum.... Niki
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I love it. Craut and dogs is one of my favorite quickies! Nice way to do both on the Egg at once!
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Heck, I thought the beer was the appetizer at first. That dog needs a home...like a nice poboy bun. Looks delicious!
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Great looking appetizer and I love sauerkraut!
I think I may have to try that this weekend.
Thanks for sharing it.
Mitch's Oh Yeah! -
I have done those but wrapped them in bacon to keep everything in...they were a huge hit... :P
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