A lot of Egg food this weekend...
Early Saturday morning at about 1:45AM I placed a 10.5lb whole brisket on the egg. It cooked faster than I was hoping, ending around noon, but I wrapped it well and threw it in the cooler to save for dinner.
In addition to that, I cooked some Wings on the egg, after they cooked I poured buffalo sauce on them. Some one recently posted stuffed tostito's on the forum, so I tried those as well and had some left over meat to stuff some potatoes. In all, there were probably 50 of the stuffed tostitos, I took most of them off and the extended rack before the picture.
I did not get a picture of the asparagus I cooked or the pineapple. For the whole meal, all but one item was done on the egg to cook for 9 guests. Couldn't be happier with my egg and digiQ.